Low fat. Natural whole grain goodness. From a baking heritage spanning over 90 years and our commitment to using the most premium ingredients, Roman Meal brings you this flavorful loaf of 100% Whole Wheat Bread. Golden sheaves of wheat are harvested in America's heartland to make Roman Meal's 100% whole wheat flour, We blend the four with other healthy ingredients and add a hint of honey to complement the flavor of this textured and savory bread. Heart Healthy Goodness. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers. That's a lot of goodness packed into one unique great-tasting bread. The Roman Meal Story began around 1910 in Tacoma, Washington. Inspired by the Roman legionnaires who did battle while living on daily rations of wheat and rye, Dr. Robert Jackson developed Roman Health Meal, a cereal made of wheat, rye, bran and flaxseed. The cereal corrected a vitamin deficiency in Dr. Jackson, improving his health and the health of many of his patients. In 1927, William Matthaei, a man with a German bread baking heritage dating back to the late 1800, bought Dr. Jackson's Roman Meal Company. The combination of the Matthaei family's continuing commitment to quality bread and the benefit of Dr. Jackson's recipe provided the Natural Whole Goodness found in each load of Roman Meal bread.